EGG WHITE AND TURKEY BACON WRAP WITH HERBS

1 tbsp. extra-virgin olive oil, divided
1½ tsp. finely chopped fresh rosemary leaves
½ tsp. freshly ground black pepper
¼ tsp. kosher salt
¼ medium red onion, finely chopped
2 strips turkey bacon, chopped into ½-inch pieces
4 large egg whites
5 scallions, white and light green parts only, thinly sliced
½ c. loosely packed arugula, roughly chopped
½ c. loosely packed basil, roughly chopped
1 tsp. fresh lemon juice
1 piece of lavash-style flatbread (trimmed to a 10- by 9-inch rectangle)

 

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